Sur la piste du « goût du gras »
| Autor: | Gaillard Dany, Passilly-Degrace Patricia, Laugerette Fabienne, Besnard Philippe |
|---|---|
| Jazyk: | English<br />French |
| Rok vydání: | 2006 |
| Předmět: | |
| Zdroj: | Oléagineux, Corps gras, Lipides, Vol 13, Iss 5, Pp 309-314 (2006) |
| Druh dokumentu: | article |
| ISSN: | 1258-8210 1950-697X |
| DOI: | 10.1051/ocl.2006.0045 |
| Popis: | Sense of taste informs the body about the quality of ingested foods. Five sub-modalities allowing the perception of sweet, salty, sour, bitter, and umami stimuli are classically depicted in Human. However, the spontaneous attraction of mammals for fatty foods raises the possibility of an additional oro-sensory modality devoted to the fat perception. During a long time, oro-sensory perception of dietary lipids was thought to take place only through textural and retronasal olfactory cues. This minireview analyses recent findings showing that the gustation can also play a significant role in the dietary lipid perception. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|