| Autor: |
Przerwa Filip, Kukowka Arnold, Niezgoda Joanna, Kotrych Katarzyna, Uzar Izabela |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Herba Polonica, Vol 68, Iss 2, Pp 76-85 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2449-8343 |
| DOI: |
10.2478/hepo-2022-0009 |
| Popis: |
Fatty acids are important structural and functional elements of human body. We can distinguish several types: among others polyunsaturated fatty acids, which include omega-3 fatty acids (ω-3PUFA) and omega-6 fatty acids(ω-6PUFA). The first group has pleiotropic health-promoting effects, while the second group, ω-6PUFA, negatively affects the homeostasis of the human body and contributes to the development of numerous diseases. Both the amount and the relative ratio of these acids in the diet is an important factor affecting health and quality of life. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
