| Autor: |
Hind A. E. Eltom, Mashair A. Sulieman, Amro B. Hassan |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Legume Science, Vol 5, Iss 1, Pp n/a-n/a (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2639-6181 |
| DOI: |
10.1002/leg3.159 |
| Popis: |
Abstract This study was conducted to investigate the effect of boiling, roasting and boiling followed by roasting treatments on the nutritional quality of two Sudanese peanut cultivars, Sodari and Madani. Both cultivars are rich in fat content, protein content and bioavailability of macroelements and microelements. The thermal treatments were critical, reduced the antinutrients factors, and significantly (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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