Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques

Autor:	Shahab Naghdi, Masoud Rezaei, Mehdi Alboofetileh, Mehdi Tabarsa, Mehdi Abdollahi, Jamshid Amiri Moghaddam
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	antibacterial properties antioxidant activities drying methods Katsuwonus pelamis sulfated polysaccharides Technology Environmental sciences GE1-350
Zdroj:	Global Challenges, Vol 8, Iss 11, Pp n/a-n/a (2024)
Druh dokumentu:	article
ISSN:	2056-6646
DOI:	10.1002/gch2.202400083
Popis:	Abstract The study aims to investigate the impact of various drying techniques on the quality of sulfated polysaccharides (SP) extracted from Skipjack tuna (Katsuwonus pelamis) skin. Three drying methods, namely microwave drying (M‐KPP), freeze‐drying (F‐KPP), and hot air drying (HA‐KPP), are examined. The chemical and monosaccharide compositions of SP are significantly affected by the drying methods. The extraction yields for M‐KPP, F‐KPP, and HA‐KPP are 3.30%, 3.11%, and 2.50%, respectively (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e95605276226475bb92d9a7b1a4b063e Zobrazit plný text záznamu Plný text View record in DOAJ