Study of the qualitative composition of combined milk
| Autor: | G. A. Kozhabekova, R. B. Mukhtarkhanova, A. U. Shingisov |
|---|---|
| Jazyk: | English<br />Kazakh<br />Russian |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 49-53 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2304-568X 2710-0839 |
| DOI: | 10.48184/2304-568X-2022-1-49-53 |
| Popis: | The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive evaluation of the combination of 80:20 was given. When determining the combined milk in a scanning electron microscope, an improvement in the mineral composition was observed. It was found that in the composition of combined milk, the sodium content increased by 7.38%; potassium 3.41%; chlorine 15.12% compared to natural milk. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|