| Autor: |
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| Jazyk: |
English<br />Spanish; Castilian<br />Haitian; Haitian Creole |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
EDIS, Vol 2020 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
2576-0009 |
| DOI: |
10.32473/edis-fs367-2020 |
| Popis: |
This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-26/FS367: COVID-19 and Food Safety FAQ: Shopping and Handling Groceries (ufl.edu) |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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