Servitization in the food behaviors of Polish consumers

Autor:	Hanus Gabriela
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	servitization food behavior food-away-from home out-of-home eating home-delivered meals catering companies d12 d10 l83 m00 Management. Industrial management HD28-70 Economic theory. Demography HB1-3840
Zdroj:	Journal of Economics and Management, Vol 43, Iss 1, Pp 357-386 (2021)
Druh dokumentu:	article
ISSN:	2719-9975
DOI:	10.22367/jem.2021.43.17
Popis:	Aim/purpose – The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8baf884b0bb749aa83ba181dfca75a30 Zobrazit plný text záznamu View record in DOAJ