IS THERE ANY PLACE LEFT FOR OMEGA-3 FATTY ACIDS IN CARDIAC SURGERY?

Autor:	V. V. Lomivorotov, S. M. Efremov, M. N. Abubakirov, Christian Stoppe
Jazyk:	ruština
Rok vydání:	2018
Předmět:	omega-3 fatty acids fish fat nutritive support system inflammatory response syndrome cardiopulmonary bypass Medical emergencies. Critical care. Intensive care. First aid RC86-88.9
Zdroj:	Вестник анестезиологии и реаниматологии, Vol 14, Iss 3, Pp 51-57 (2018)
Druh dokumentu:	article
ISSN:	2078-5658 2541-8653
DOI:	10.21292/2078-5658-2017-14-3-51-57
Popis:	Goal of the review: to study theoretical and applied aspects of using omega-3 fatty acids in the high risk patients undergoing cardiac surgery in order to reduce the intensity of system inflammatory response, caused by cardiopulmonary bypass and forming the basis of organ dysfunctions in the post-operative period.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8a53b27ed87a4b82a120bdc35e45f73a Zobrazit plný text záznamu View record in DOAJ