| Autor: |
Huaiyong Zhang, Quifeng Zeng, Shiping Bai, Jianping Wang, Xuemei Ding, Yue Xuan, Zhuowei Su, Joris Michiels, Keying Zhang |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Animal Nutrition, Vol 9, Iss , Pp 49-59 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2405-6545 |
| DOI: |
10.1016/j.aninu.2021.10.005 |
| Popis: |
To define the relationship between dietary nutrient density, calcium (Ca), and meat quality in meat ducks. A total of 288 male Cherry Valley SM3 medium ducklings were fed a common standard starter diet until d 14. At 15 d of age, ducks were randomly divided into 2 treatment groups and fed either a conventional diet or a low nutrient density (LND) diet. Compared with the conventional diet, the energy was reduced in the LND diet by 8.6% and 16.8% in grower (15 to 35 d) and finisher (36 to 56 d) phases, respectively, while other essential nutrients were kept proportionate to energy. The LND diet decreased the shear force (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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