Analysis of approaches to the essence of the competitiveness of employees of organizations

Autor: O. V. Olennikova
Jazyk: ruština
Rok vydání: 2020
Předmět:
Zdroj: Путеводитель предпринимателя, Vol 0, Iss 32, Pp 174-182 (2020)
Druh dokumentu: article
ISSN: 2073-9885
2687-136X
Popis: In the article the analysis of approaches to definition of essence of competitiveness of employees on the basis of works of Russian scientists in this area. The author’s interpretation of the concept «competitiveness». The conclusion about the influence of the formation and development of competitiveness of workers to increase of efficiency of their work.
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