Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin
| Autor: | Thu Trang Vu, Thi Trang Nguyen, Hong Quan Duong, Van Hung Nguyen, Viet Hung Le, Viet Hung Nguyen, Xuan Lam Nguyen, Van Tan Le, Giang Hoang, Quoc Tuan Hoang, Thi Thao Nguyen, Tien Cuong Nguyen, Ngoc Hung Pham, Hong Son Vu, Thi Hanh Nguyen, Ky Son Chu |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Vietnam Journal of Science, Technology and Engineering, Vol 65, Iss 2 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2525-2461 2615-9937 |
| DOI: | 10.31276/VJSTE.65(2).37-41 |
| Popis: | Plant-based beverages have become very popular in recent emerging markets. Brown rice milk offers several important health benefits because of its various nutritional ingredients such as proteins, carbohydrates, gamma- aminobutyric acid (GABA), and essential vitamins and minerals. Brown rice milk is also low in fats and cholesterol and free of lactose. In this study, japonica brown rice J02 from Thanh Hoa Province presented high nutrition with high protein (8.6% dm) and lipid (2.2% dm) contents as calculated from dry matter and GABA contents of 32 mg/100 g, which is suitable for the plant-based milk processing. J02 rice is also capable of hydrolysis to obtain high molecular sugar in the liquor with slow digestion ability (dextrose equivalent - DE |
| Databáze: | Directory of Open Access Journals |
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