The effect of bacterial inoculant supplementation on the fermentation process of crushed maize ears in laboratory silos

Autor:	Petr Doležal, Dušan Kořínek, Jan Doležal, Václav Pyrochta
Jazyk:	angličtina
Rok vydání:	2005
Předmět:	crushed maize ears moisture grain corn fermentation microbial inoculant silage quality silage making Agriculture Biology (General) QH301-705.5
Zdroj:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 53, Iss 4, Pp 33-42 (2005)
Druh dokumentu:	article
ISSN:	1211-8516 2464-8310
DOI:	10.11118/actaun200553040033
Popis:	In the experiment was the effect of biological additive on the fermentation quality of crushed maize ears of two hybrids by comparing with the untreated control. The bacterial inoculant „A“ contained selected bacterial strains of Lactobacillus rhamnosus (NCIMB 30121) and Enterococcus faecium (NCIMB 30122). As effective substances of bacterial water–soluble inoculant „B“ were selected bacterial strains of Lactobacillus rhamnosus (NCIMB 30121), Lactobacillus plantarum (DSM 12836), Lactobacillus brevis (DSM 12835), Lactobacillus buchneri (DSM 12856), Pediococcus acidialactici (P. pentosaceus) (DSM 12834). The addition of inoculant „A“ in our experiment conditions increased statistically significantly (P
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