Phase Angle for Nutritional Risk Screening in Cardiac Critically Ill Patients

Autor:	Danielle Mitchell Tenório, Isa Galvão Rodrigues, José Gildo de Moura Monteiro Júnior, Cláudia Porto Sabino Pinho
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	2023
Předmět:	Evaluación nutricional Factores de riesgo impedancia bioeléctrica Cuidado crítico Unidades de cuidados intensivos Mortalidad Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Zdroj:	Revista Española de Nutrición Humana y Dietética (2023)
Druh dokumentu:	article
ISSN:	2173-1292 2174-5145
DOI:	10.14306/renhyd.27.1.1760
Popis:	Introduction: The phase angle has been listed as a nutritional marker and its useful role in critically ill patients, but its role as a patient-to-patient tool has not yet been tested. This study sought to evaluate the phase angle as a proposal to determine nutritional risk in critically ill patients hospitalized in cardiac intensive care units. Methods: Transversal study, coupled to a prospective analysis variable (hospitalization outcome) and involving adult and elderly male and female patients in cardiac intensive care units. The nutritional risk was determined by using the NUTRICscore, the phase angle was obtained through bioelectrical impedance analysis and other data, through the clinical record. A significance level of p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/85211a338dfb41e6b1ad108b4694b7a2 Zobrazit plný text záznamu View record in DOAJ