Association of alcohol consumption with the incidence of proteinuria and chronic kidney disease: a retrospective cohort study in Japan

Autor:	Akio Tanaka, Makoto Yamaguchi, Takuji Ishimoto, Takayuki Katsuno, Hironobu Nobata, Shiho Iwagaitsu, Hirokazu Sugiyama, Hiroshi Kinashi, Shogo Banno, Takahiro Imaizumi, Masahiko Ando, Yoko Kubo, Yasuhiko Ito
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Alcohol Chronic kidney disease Proteinuria Sex difference Retrospective cohort study Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Zdroj:	Nutrition Journal, Vol 21, Iss 1, Pp 1-10 (2022)
Druh dokumentu:	article
ISSN:	1475-2891
DOI:	10.1186/s12937-022-00785-x
Popis:	Abstract Background The difference in the clinical impact of alcohol consumption on kidney function based on sex remains to be elucidated. This study aimed to assess the association between the dose of alcohol consumption and the incidence of proteinuria and chronic kidney disease stratified by sex. Methods This retrospective cohort study included 26,788 workers (19,702 men and 7086 women) with normal renal function (estimated glomerular filtration rate ≥ 60 mL/min/1.73 m2) at annual health examinations between January 2010 and March 2015 in Japan. The main exposure was alcohol consumption. The primary outcomes were the incidence of proteinuria (dipstick urinary protein ≥ 1) and incidence of low estimated glomerular filtration rate (eGFR; rate
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/ea8077ffbef04d61b6d112233ea9a26a Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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