Antioxidant activity of various plant sprouts extracts depending on the processing method of plant material – an in vitro study
| Autor: | Muzykiewicz-Szymańska Anna, Zielonka-Brzezicka Joanna, Siemak Joanna, Klimowicz Adam |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Herba Polonica, Vol 66, Iss 2, Pp 11-18 (2020) |
| Druh dokumentu: | article |
| ISSN: | 2449-8343 |
| DOI: | 10.2478/hepo-2020-0006 |
| Popis: | Introduction: Due to the content of nutrients and taste attributes, the plant sprouts could become a valuable component of a healthy diet. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|