Dietary change among Latinos of Mexican descent in California
| Autor: | Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald |
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| Jazyk: | angličtina |
| Rok vydání: | 1992 |
| Předmět: | |
| Zdroj: | California Agriculture, Vol 46, Iss 4, Pp 10-12 (1992) |
| Druh dokumentu: | article |
| ISSN: | 0008-0845 2160-8091 |
| DOI: | 10.3733/ca.v046n04p10 |
| Popis: | Mexican immigrants to California and their descendants are maintaining some traditional eating patterns as they incorporate many new foods into their diets, a survey found. There have been modest increases in the consumption of milk, vegetables, and fruits. But not all changes are for the best: consumption of fats, sugar, and sliced white bread is up. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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