| Autor: |
G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu |
| Jazyk: |
angličtina |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Animal, Vol 15, Iss 11, Pp 100358- (2021) |
| Druh dokumentu: |
article |
| ISSN: |
1751-7311 |
| DOI: |
10.1016/j.animal.2021.100358 |
| Popis: |
The global consumption, notably in developing countries, and production of beef are increasing continuously, and this requires the industry to improve performance and to reduce the environmental impact of the production chain. Since the improvement in efficiency and the highest impacts occur at farm level, it is appropriate to focus on the profitability and environmental sustainability of these enterprises. In many areas of the world, beef production is economically and socially relevant because it accounts for a significant portion of the agricultural production and represents a vital economic activity in mountain and hill districts of many regions, where few alternatives for other agricultural production exist. Due to the important role in the agricultural and food economy worldwide, the future of the beef industry is linked to the reduction of ecological impacts, mainly adopting the agroecological mitigation practices, and the simultaneous improvement of production performances and of product quality. This review analyses the technical and managerial solutions currently available to increase the efficiency of the beef industry and, at the same time, to reduce its environmental impacts in response to the growing concerns and awareness of citizens and consumers. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
