Biological properties and activities of major royal jelly proteins and their derived peptides

Autor:	Carmen Ioana Mureşan, Daniel Severus Dezmirean, Bianca Dana Marc, Ramona Suharoschi, Oana Lelia Pop, Anja Buttstedt
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Royal jelly MRJPs Apalbumin Jelleins Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 98, Iss , Pp 105286- (2022)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2022.105286
Popis:	Royal jelly (RJ) is a complex beehive product that is important for larval development and queen nutrition in the hive and may also have beneficial effects on human health, according to in vitro and in vivo studies. The main proteins in RJ belong to the Major royal jelly proteins family (MRJPs), representing up to 90% of the total proteins. This narrative review aims to compile the results of studies on MRJPs and their derived peptides to understand their biological effects better, their most important activities being antioxidant, antimicrobial, anti-tumor, hypotensive, hypolipidemic, cell growth promoting, wound healing, anti-aging, neuroprotective, anti-inflammatory and immune-modulatory.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/ce70dc11b2944e26b9d943fb77dbc5cf Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ