Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications
| Autor: | Sandra Carmona, Leonor Caballero, Juan B. Alvarez |
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| Jazyk: | angličtina |
| Rok vydání: | 2009 |
| Předmět: | |
| Zdroj: | Czech Journal of Genetics and Plant Breeding, Vol 45, Iss 4, Pp 169-172 (2009) |
| Druh dokumentu: | article |
| ISSN: | 1212-1975 1805-9325 |
| DOI: | 10.17221/39/2009-CJGPB |
| Popis: | Khorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differing in the composition of high-molecular-weight glutenin subunits (HMWGs) were evaluated for SDS-sedimentation volume and quality index (QI). The data suggested that the two subunit combinations detected in the examined materials at the Glu-B1 locus showed differences in both characteristics (relatively higher levels at the presence of the subunit combination 7+15 compared to 6+8). Weak gluten is in general characteristic of this wheat species. It could be used in a better way for other baking applications than for the pasta industry. |
| Databáze: | Directory of Open Access Journals |
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