| Autor: |
Palić Dragan V., Lević Jovanka D., Sredanović Slavica A., Đuragić Olivera M. |
| Jazyk: |
angličtina |
| Rok vydání: |
2008 |
| Předmět: |
|
| Zdroj: |
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 47-53 (2008) |
| Druh dokumentu: |
article |
| ISSN: |
1450-7188 |
| DOI: |
10.2298/APT0839047P |
| Popis: |
A critical assessment of the method for determination of urease activity, as an indicator of the degree of full-fat soybean (FFSB) processing, has been undertaken. FFSB was processed by dry extrusion at five temperatures, ranging from 115ºC to 165ºC, and analyzed for urease activity by two laboratories and by two analysts at each laboratory, using the pH-difference procedure. The in vivo trial with chickens fed the processed FFSB has also been conducted. While the results of two analysts at each laboratory did not differ significantly (P>0.05), there was a significant difference (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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