Autor: |
Parkash Meghwar, Aasia Akbar Panhwar, Isaac Duah Boateng, Syed Muhammad Ghufran Saeed, Khwaja Ali Hasan, Shahida Naz, Abdul Qadir, Syed Arsalan Ali, Saghir Ahmed Shaikh, Tugba Demir |
Jazyk: |
angličtina |
Rok vydání: |
2024 |
Předmět: |
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Zdroj: |
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101014- (2024) |
Druh dokumentu: |
article |
ISSN: |
2666-1543 |
DOI: |
10.1016/j.jafr.2024.101014 |
Popis: |
The study aimed to formulate an aqueous decoction enriched with bioactive compounds of pomegranate (Punica granatum L.) peel and moringa (Moringa oleifera) leaf, combining the functional and therapeutic potential. Decoction prepared in ratios 50:50, 70:30, and 80:20 of pomegranate peel powder (PPP) and moringa leaf powder (ML) with warm water (20 mL), sugar (5 g), and lemon drops. The prepared decoctions were alkaline (pH 8–13), and the ratio 80:20 added with three lemon drops revealed significantly high (p |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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