Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction

Autor: Parkash Meghwar, Aasia Akbar Panhwar, Isaac Duah Boateng, Syed Muhammad Ghufran Saeed, Khwaja Ali Hasan, Shahida Naz, Abdul Qadir, Syed Arsalan Ali, Saghir Ahmed Shaikh, Tugba Demir
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101014- (2024)
Druh dokumentu: article
ISSN: 2666-1543
DOI: 10.1016/j.jafr.2024.101014
Popis: The study aimed to formulate an aqueous decoction enriched with bioactive compounds of pomegranate (Punica granatum L.) peel and moringa (Moringa oleifera) leaf, combining the functional and therapeutic potential. Decoction prepared in ratios 50:50, 70:30, and 80:20 of pomegranate peel powder (PPP) and moringa leaf powder (ML) with warm water (20 mL), sugar (5 g), and lemon drops. The prepared decoctions were alkaline (pH 8–13), and the ratio 80:20 added with three lemon drops revealed significantly high (p
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