| Autor: |
Andreea Lupitu, Cristian Moisa, Simona Gavrilaş, Mihaela Dochia, Dorina Chambre, Virgiliu Ciutină, Dana Maria Copolovici, Lucian Copolovici |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Plants, Vol 11, Iss 7, p 973 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2223-7747 |
| DOI: |
10.3390/plants11070973 |
| Popis: |
Climate change will determine a sharp increase in carbon dioxide in the following years. To study the influence of elevated carbon dioxide on plants, we grew 13 different species and varieties from the Brassicaceae family at three carbon dioxide concentrations: 400, 800, and 1200 ppmv. The photosynthetic parameters (assimilation rate and stomatal conductance to water vapor) increase for all species. The emission of monoterpenes increases for plants grown at elevated carbon dioxide while the total polyphenols and flavonoids content decrease. The chlorophyll content is affected only for some species (such as Lipidium sativum), while the β-carotene concentrations in the leaves were not affected by carbon dioxide. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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