Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

Autor:	Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, Valerii Monakhov, Minna Mikkola
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	school meal COVID-19 pandemic Baltic Sea Region takeaway meal social innovation crisis management Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 6 (2022)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2022.882111
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/608048d7e869437980dc21b63b419010 Zobrazit plný text záznamu View record in DOAJ