| Autor: |
P. Fantozzi, M.F. Caboni, T. Gallina Toschi, V. Gerbi, A. Hidalgo, V. Lavelli, G. Perretti, P. Pittia, C. Pompei, K. Rantsiou, L. Rolle, M. Sinigaglia, B. Zanoni |
| Jazyk: |
angličtina |
| Rok vydání: |
2015 |
| Předmět: |
|
| Zdroj: |
Italian Journal of Food Science, Vol 27, Iss 4, Pp 407-408 (2015) |
| Druh dokumentu: |
article |
| ISSN: |
1120-1770 |
| DOI: |
10.14674/1120-1770/ijfs.v370 |
| Popis: |
The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energyfor Life”.This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of theworld” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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