| Autor: |
Matthew Krug, Soohyoun Ahn |
| Jazyk: |
English<br />Spanish; Castilian<br />Haitian; Haitian Creole |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
EDIS, Vol 2019, Iss 2 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
2576-0009 |
| Popis: |
Food businesses are subject to a wide range of regulatory requirements. Food entrepreneurs who want to produce and sell acidified foods or low-acid canned foods must abide by specific FDA regulations. This new 3-page document intends to clarify the initial steps food entrepreneurs must implement to comply with these regulations. This factsheet is one in a Food Entrepreneurship in Florida series, which assists beginning and established food entrepreneurs by providing them information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. Written by Matthew Krug and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019. http://edis.ifas.ufl.edu/fs318 |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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