INFLUÊNCIA DA LEVEDURA E DERIVADOS SOBRE O DESEMPENHO E SOBREVIVÊNCIA DE JUVENIS DO CAMARÃO Macrobrachium amazonicum
| Autor: | Hamilton Hisano, Dario Rocha Falcon, Margarida Maria Barros, Luiz Edivaldo Pezzato |
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| Jazyk: | English<br />Portuguese |
| Rok vydání: | 2008 |
| Předmět: | |
| Zdroj: | Ciência Animal Brasileira, Vol 9, Iss 3 (2008) |
| Druh dokumentu: | article |
| ISSN: | 1518-2797 1809-6891 |
| DOI: | 10.5216/cab.v9i3.4938 |
| Popis: | Supplements of whole yeast spray dried Saccharomyces cerevisiae and yeast derivatives (autolyzed yeast, mannanoligosaccharide and β-glucan) in to diets fed to juvenile Amazon River prawn were evaluated. Prawns with initial weight (1.27 ± 0.07 g) and initial length (5.49 ± 0.09 cm) were stocked in to 200 L aquaria (10 prawns/aquarium), in flow-through water system with controlled temperature, during 60 days. The experimental design was completely randomized with five treatments and four replicates. The diets were formulated to be isoproteic (35.0% CP) and isoenergetic (3500 kcal/kg GE) supplemented with no yeast and yeast derivatives - control, whole yeast - 2.0%, autolyzed yeast - 2.0%, mannanoligosaccharide - 0.2% and β-glucan - 0.2%. Weight gain of prawns fed diet containing mannanoligosaccharide yeast derivative was significantly (P |
| Databáze: | Directory of Open Access Journals |
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