| Autor: |
Hossein Bahari, Fatemeh Rezaiian, Kian Goudarzi, Seyedeh Nooshan Mirmohammadali, Omid Asbaghi, Kosar sadat Hosseini kolbadi, Moslem Naderian, Ali Hosseini |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Journal of Functional Foods, Vol 108, Iss , Pp 105727- (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1756-4646 |
| DOI: |
10.1016/j.jff.2023.105727 |
| Popis: |
Background: Inconsistent evidence exists regarding the impact of pomegranate on lipid profile. Hence, this meta-analysis aimed to identify this effect. Methods: Database search was performed until June 2023 to identify eligible trials. Estimated 95 % confidence (CI) and the weighted mean difference (WMD) was used for triglycerides (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) through the random-effects model. Results: Analyzing overall effect sizes for TG and TC demonstrated a significant reduction in TG levels (WMD-12.65 mg/dL; 95%CI: −20.13 to −5.17; p = 0.001), whereas indicated no significant alteration in TC levels (WMD: −3.82 mg/dL; 95%CI: −7.66 to 0.02; p = 0.052). Pomegranate intake had a significant diminishing effect on LDL-C levels (WMD: −3.07 mg/dl; 95%CI: −5.70 to −0.44; p = 0.022), and a significant increasing influence on HDL-C levels (WMD: 2.53 mg/dl; 95%CI: 1.08 to 3.62; p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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Full Text from ScienceDirect