| Autor: |
Cuihua Qi |
| Jazyk: |
English<br />French |
| Rok vydání: |
2014 |
| Předmět: |
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| Zdroj: |
SHS Web of Conferences, Vol 6, p 03005 (2014) |
| Druh dokumentu: |
article |
| ISSN: |
2261-2424 |
| DOI: |
10.1051/shsconf/20140603005 |
| Popis: |
In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage. This paper proposes to establish central kitchens under HACCP control to ensure food safety and hygiene in the food and beverage industry. Considering the practical difficulties in the application of HACCP, this paper introduces the establishment of dishes HACCP system with some examples to give the reference of the food and beverage industry. Central kitchens have many advantages while HACCP is the golden standard to ensure food safety and hygiene, hence, it will ensure food safety and hygiene if both can be combined with in the use of food and beverage industry. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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