Digestibility, Milk Production, and Udder Health of Etawah Goats Fed with Fermented Coffee Husk
| Autor: | I. Badarina, D. Evvyernie, T. Toharmat, E. N. Herliyana, L. K. Darusman |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Media Peternakan, Vol 38, Iss 1, Pp 42-47 (2015) |
| Druh dokumentu: | article |
| ISSN: | 0126-0472 2087-4634 |
| DOI: | 10.5398/medpet.2015.38.1.42 |
| Popis: | This study was carried out to assess the utilization of coffee husk fermented by Pleurotus ostreatus as feed supplement by measuring the digestibility, milk production and udder health of Etawah goats suffered from subclinical mastitis (+1). There were three experimental diets consisted of T0 (control diet/basal diet without fermented coffee husk), T1 (basal diet with 6% fermented coffee husk) and T2 (basal diet with 6% fermented coffee husk soaked in crude palm oil for an hour before using). Basal diet consisted of napier grass (60%) and concentrate (40%). The results showed that supplementation of lactating Etawah does with fermented coffee husk did not affect the palatability of the diets, but increased the protein and crude fiber consumption (P |
| Databáze: | Directory of Open Access Journals |
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