| Autor: |
Fernando Norambuena, Karen Hermon, Vanessa Skrzypczyk, James A Emery, Yoni Sharon, Alastair Beard, Giovanni M Turchini |
| Jazyk: |
angličtina |
| Rok vydání: |
2015 |
| Předmět: |
|
| Zdroj: |
PLoS ONE, Vol 10, Iss 4, p e0124042 (2015) |
| Druh dokumentu: |
article |
| ISSN: |
1932-6203 |
| DOI: |
10.1371/journal.pone.0124042 |
| Popis: |
Algae are at the base of the aquatic food chain, producing the food resources that fish are adapted to consume. Previous studies have proven that the inclusion of small amounts ( |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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