Deletion of NTH1 and HSP12 increases the freeze–thaw resistance of baker’s yeast in bread dough

Autor: Bo-Chou Chen, Huan-Yu Lin
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Microbial Cell Factories, Vol 21, Iss 1, Pp 1-10 (2022)
Druh dokumentu: article
ISSN: 1475-2859
DOI: 10.1186/s12934-022-01876-4
Popis: Abstract Background The intracellular molecule trehalose in Saccharomyces cerevisiae may have a major protective function under extreme environmental conditions. NTH1 is one gene which expresses trehalase to degrade trehalose. Small heat shock protein 12 (HSP12 expressed) plays a role in protecting membranes and enhancing freezing stress tolerance. Results An optimized S. cerevisiae CRISPR-Cpf1 genome-editing system was constructed. Multiplex genome editing using a single crRNA array was shown to be functional. NTH1 or/and HSP12 knockout in S. cerevisiae enhanced the freezing stress tolerance and improved the leavening ability after freezing and thawing. Conclusions Deleting NTH1 in the combination with deleting HSP12 would strengthen the freezing tolerance and protect the cell viability from high rates of death in longer-term freezing. It provides valuable insights for breeding novel S. cerevisiae strains for the baking industry through a more precise, speedy, and economic genome-editing system.
Databáze: Directory of Open Access Journals
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