Profile of the alcohols produced in fermentations with malt contaminated with trichothecenes

Autor:	Reinehr Christian Oliveira, Furlong Eliana Badiale
Jazyk:	angličtina
Rok vydání:	2003
Předmět:	Deoxynivalenol fermentation malt T-2 toxin trichothecenes Biotechnology TP248.13-248.65
Zdroj:	Brazilian Archives of Biology and Technology, Vol 46, Iss 4, Pp 587-593 (2003)
Druh dokumentu:	article
ISSN:	1516-8913 1678-4324
Popis:	In order to study the influence of mycotoxins on the production of alcohols, a fermentative process on a laboratorial scale was simulated. Malt was contaminated with deoxynivalenol and T-2 in different ratios (up to 500 ppb), according to a 3² factorial design, and the alcohols obtained after the fermentation were determined through gas chromatography. The results showed that trichothecenes influenced the profile of the alcohols produced by Saccharomyces cerevisiae during the fermentative process of malt, especially the profile of methyl and isoamyl alcohols.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/3f1f6228723144678ae2117f03d1a8ac Zobrazit plný text záznamu View record in DOAJ