| Autor: |
Md. Feroz Mahmud, Md. Mahmudul Hasan, Md. Bazlar Rashid, Rakibul Islam, Sumon Sarkar, Howard Rodriguez-Mori, Mst. Nasrin Banu |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 7, Iss 1, Pp 23-29 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2617-6149 |
| DOI: |
10.32718/ujvas7-1.04 |
| Popis: |
This study was undertaken to observe the effects of Thankuni and grapes on hematological and biochemical parameters against arsenicosis in Long Evans rats. Sixty male rats were selected to perform the study. The experimental rats were randomly divided into five different groups, with n = 12 in each group. Animals in group T0 were given normal feed and water and kept as control. Rats of group T1 were given arsenic trioxide @ 100 mg/L of drinking water orally. Rats of group T2 were given arsenic trioxide @ 100 mg/L drinking water and Thankuni @ 1gm/kg feed. Group T3 was given arsenic trioxide @ 100 mg/L drinking water with grapes @ 10 mg /kg body weight thrown DW. Group T4 was given arsenic trioxide, Thankuni, and grapes with the same dose for up to 45 days, respectively. Four randomly selected rats from each group (T0, T1, T2, T3, and T4) were sacrificed at 15-day intervals to determine body weight, hematological and biochemical parameters. At the end of the experiment, the result showed that the minimum weight gain group was T1 whereas the maximum weight gain was found in the T3 and T4 groups. The weight gain of the T2 group is better than T1. Reduction of TEC and Hb values were significant (P < 0.01) in the T1 group. Whereas in the rest of the groups, the reduction of TEC and Hb was less than in arsenic-treated groups. In conclusion, Thankuni and grapes have a significant effect on body weight and hematological and biochemical parameters. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
