| Autor: |
Noelle Harden, Bob Bertsch, Kayla Carlson, Megan Myrdal, Irena Bobicic, Abby Gold, Kim Lipetzky, Tim Hiller |
| Jazyk: |
angličtina |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021) |
| Druh dokumentu: |
article |
| ISSN: |
2152-0801 |
| DOI: |
10.5304/jafscd.2021.102.050 |
| Popis: |
The Cass Clay Food Partners is a network of professionals, stakeholders, and residents serving Cass County, North Dakota, and Clay County, Minnesota, in creating a healthier, more just local food system. During the COVID-19 pandemic, the Cass Clay Food Partners quickly implemented a multipronged response that leveraged three critical assets of our network: (1) our unique structure, (2) our nuanced understanding of the social ties across overlapping networks, and (3) our ability to quickly pivot our work to address community needs. In this paper, we describe how our network responded to both the challenges and opportunities presented to our food system by the COVID-19 crisis. We also provide tools and recommendations for other food policy and food network practitioners. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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