Influence of nanoemulsion on the adhesion and survival of Aeromonas sp. in meat and contact surfaces of meat

Autor:	Manoharan Melvin Joe, Bradeeba Kanakambaram, Benson Abitha, Sivakumaar Palanivel Karpagavinayaga
Jazyk:	German<br />English
Rok vydání:	2021
Předmět:	aeromonas sp. aubas34 nanoemulsion adhesion meat contact surfaces aeromonas sp. adhäsion fleisch kontaktflächen Environmental sciences GE1-350
Zdroj:	Die Bodenkultur, Vol 71, Iss 3, Pp 137-145 (2021)
Druh dokumentu:	article
ISSN:	0006-5471
DOI:	10.2478/boku-2020-0012
Popis:	In the present investigation, coconut oil–based nanoemulsion, designated as AUSN3, was evaluated for its influence on the adhesion and survival of Aeromonas sp. AUBAS34 to beef, pork, and mutton and contact surfaces of meat such as polystyrene, glass, and stainless steel. AUSN3 treatment reduced the hydrophobicity, motility, biofilm formation, and bacterial adhesion of AUBAS34 to meat and the contact surfaces. AUSN3 treatment completely eliminated the AUBAS34 population in the contact surfaces of meat within a time period of 20 min. In meat surfaces, AUSN3 treatment resulted in 1.3–1.8 log reduction in Aeromonas population compared to sodium nitrite treatment and 2.4–3.2 log reduction compared to control.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/38e56a4aaf1f4c4a92892c923a9c3931 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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