Pengaruh Pola Makan Vegetarian Lakto-Ovo terhadap pH Saliva
| Autor: | Shanty Chairani, Vivi Stefani, Nursiah Nasution |
|---|---|
| Jazyk: | English<br />Indonesian |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Andalas Dental Journal, Vol 11, Iss 1, Pp 28-34 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2338-4891 2655-3228 |
| DOI: | 10.25077/adj.v11i1.234 |
| Popis: | Background: Lacto-ovo vegetarian has been associated with a higher risk of nutritional deficiencies. Some studies have reported that nutritional deficiencies could affect salivary pH. Objective: The purpose of this study was to determine the effect of a lacto-ovo vegetarian diet on salivary pH differences. Method: This study used an observational analytic study with a cross sectional approach. This study involved 40 healthy subjects aged 17-44 years consisting of 2 groups: lacto-ovo vegetarian (n= 20) for at least 1 year and non vegetarian (n = 20) as a control group. Pregnant women, anticholinergic and alcohol consumption, smoking habits and DMFT > 5 are exclude from this study. The collection of unstimulated saliva was done using the spitting method. Saliva pH was measured using a digital pH meter. The data obtained were statistically tested using the Mann-Whitney test. Results: The mean salivary pH values in the lacto-ovo vegetarian diet group were lower than those of the non vegetarian group. There is a significant difference in salivary pH between lacto-ovo and non vegetarian group (p |
| Databáze: | Directory of Open Access Journals |
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