| Autor: |
Serim Hong, Jin-San Moon, Soon-Seek Yoon, Ha-Young Kim, Young Ju Lee |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Journal of Food Protection, Vol 87, Iss 3, Pp 100220- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
0362-028X |
| DOI: |
10.1016/j.jfp.2024.100220 |
| Popis: |
The initial microbial contamination of carcasses during slaughtering adversely affects spoilage and shelf life and is of global concern for food safety and meat quality. This study evaluated the hygiene and quality using the prevalence of foodborne pathogens and the level of indicator bacteria on 200 carcasses, collecting 10 from each of 20 cattle slaughterhouses in Korea. The distribution of aerobic bacterial count in carcasses was significantly highest at 2.0–3.0 log10 CFU/cm2 (34.1%), whereas the Escherichia coli count was significantly highest at under 1.0 log10 CFU/cm2 (94.0%) (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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