Effect of different levels of Chlorella meal on growth and survival of freshwater prawns Macrobrachium rosenbergii juvenile

Autor: Suniza Anis Mohamad Sukri, Che Roos Saad, Mohd Salleh Kamarudin, Ina-Salwany Md Yasin
Jazyk: angličtina
Rok vydání: 2016
Předmět:
Zdroj: Songklanakarin Journal of Science and Technology (SJST), Vol 38, Iss 6, Pp 641-644 (2016)
Druh dokumentu: article
ISSN: 0125-3395
DOI: 10.14456/sjst-psu.2016.81
Popis: The experiment in triplicate group of prawn (30 prawn per group) with an initial weight of 2.5-2.6 g, were fed until apparent satiation with 32% crude protein diet containing various Chlorella levels ranging from 0 to 10% (Diet I, Diet II, Diet III, and Diet IV) for 56 days. At the end of the feeding trial, prawn given Diet IV gave the optimum growth and percentage survival which also contributed to the best feed efficiency. There was no significant difference in FCR in all treatments (p
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