On the health risks of 'hidden poisons on our table', good agricultural practices, pesticide residues in food, and dietary exposure assessments
| Autor: | Francisco José Roma Paumgartten |
|---|---|
| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Cadernos de Saúde Pública, Vol 37, Iss 5 (2021) |
| Druh dokumentu: | article |
| ISSN: | 1678-4464 0102-311x |
| DOI: | 10.1590/0102-311x00062221 |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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