Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

Autor:	A. B. Falowo, V. Muchenje, A. Hugo, O. A. Aiyegoro, P. O. Fayemi
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	2017
Předmět:	Ground beef lipid oxidation plant extracts phytochemicals Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	CyTA - Journal of Food, Vol 15, Iss 2, Pp 249-256 (2017)
Druh dokumentu:	article
ISSN:	1947-6337 1947-6345 19476337
DOI:	10.1080/19476337.2016.1243587
Popis:	The study examined the leaf extracts of Moringa oleifera and Bidens pilosa for presence of bioactive phytochemicals and their antioxidant activities on pH and lipid oxidation of fresh ground beef during 6 days cold storage. The results revealed that B. pilosa leaf extract contained higher amount of bioactive compounds and antioxidant contents (p 0.05). The antioxidant activities of the extracts indicate that M. oleifera and B. pilosa leaf can be used as nutraceuticals or preservative agents in food industry.
Databáze:	Directory of Open Access Journals
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