The effect of enzyme treatment of cooked barley and supplementation of piglet diets on the digestibility of barley and piglet performance
| Autor: | J. Inborr, M. Näsi, K. Suomi |
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| Jazyk: | angličtina |
| Rok vydání: | 1988 |
| Předmět: | |
| Zdroj: | Agricultural and Food Science, Vol 60, Iss 7 (1988) |
| Druh dokumentu: | article |
| ISSN: | 1459-6067 1795-1895 |
| Popis: | A digestibility trial, designed as a 5*5 Latin square, with growing pigs was conducted to investigate the effect of cooking and enzyme treatment of barley on digestibility and nitrogen utilization. In addition, two piglet performance trials were conducted to investigate the effect of hydrothermal processing of barley and soybean meal and enzyme supplementation of piglet feeds on performance and health status. Five pigs, averaging 40 kg LW, were fitted with T-shaped cannulas in the terminal ileum and fed the experimental diets for five consequtive 12-day experimental periods. Chromic oxide was used as marker. Cooking of barley significantly improved the apparent faecal digestibility (AD) of DM, OM, CP and EE (p |
| Databáze: | Directory of Open Access Journals |
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