SOCIO-ECONOMIC FACTORS INFLUENCING PERCEPTIONS AND ADAPTABILITY OF RURAL RICE FARMERS TO CLIMATE CHANGE, ABUJA, NIGERIA: APPLICATIONS OF HECKMAN TWO-STAGE MODEL

Autor: Alabi O.O., Oladele A.O., Oladele N.O.
Jazyk: English<br />Russian
Rok vydání: 2020
Předmět:
Zdroj: Russian Journal of Agricultural and Socio-Economic Sciences, Vol 104, Iss 8, Pp 45-56 (2020)
Druh dokumentu: article
ISSN: 2226-1184
DOI: 10.18551/rjoas.2020-08.06
Popis: This study analyzed socio-economic factors influencing perceptions and adaptability of rural rice farmers to climate change, Abuja, Nigeria: applications of Heckman two – stage model. Specifically, the study was designed to achieve the following objectives: describe the socio-economic profiles or characteristics of rural rice farmers, determine the perceptions of rural rice farmers to climate change, determine the adaptation or coping strategies of rural rice farmers to climate change, evaluate socio-economic factors influencing or affecting perceptions and adaptability of rural rice farmers to climate change, and determine the problems or constraints facing rural rice farmers adaptability to climate change. Primary data were employed with the use of well-structured, well-designed questionnaire. Multi-stage sampling was adopted and used. Total sample sizes of 100 rice farmers were employed. The statistical and econometric tools employed were: descriptive statistics, four-point Likert scale, perception use index, problem confrontation index, adaptation or coping strategies use index, Heckman two-stage model, and t-test analysis. The results show that 73% of rural rice farmers were less than 50years of age. About 96% of rural rice farmers had formal education. The average rural rice farms were 2.28 hectares. Rural rice farmers perceived and ranked the events of climate change they include: reduced yields (1st), changes in time and date of planting (2nd), increased rainfall (3rd), and flood occurrence (4th) based on perception use index. The adaptive measures employed by rural rice farmers to reduce the impact of climate change was ranked and they include: practicing intercropping (1st), changing time and date of planting (2nd), crop diversification (3rd), and use of improved varieties (4th) based on adaptive use index. Heckman two-stage results show that factors statistically and significantly influencing perceived events of climate change include: age (P
Databáze: Directory of Open Access Journals