Spread of livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) in poultry and its risks to public health: A comprehensive review

Autor: Aswin Rafif Khairullah, Agus Widodo, Katty Hendriana Priscilia Riwu, Sheila Marty Yanestria, Ikechukwu Benjamin Moses, Mustofa Helmi Effendi, Kartika Afrida Fauzia, Ima Fauziah, Abdullah Hasib, Muhammad Khaliim Jati Kusala, Ricadonna Raissa, Otto Sahat Martua Silaen, Sancaka Chasyer Ramandinianto, Daniah Ashri Afnani
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Open Veterinary Journal, Vol 14, Iss 9, Pp 2116-2128 (2024)
Druh dokumentu: article
ISSN: 2226-4485
2218-6050
DOI: 10.5455/OVJ.2024.v14.i9.1
Popis: The livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) strains are prevalent in the poultry farming environment and are a common component of the bacterial microbiota on the skin and mucous membranes of healthy animals. The origin and spread of LA-MRSA are attributed to the use of antibiotics in animals, and close contact between people and different animal species increases the risk of animal exposure to humans. The epidemiology of LA-MRSA in poultry significantly changed when ST398 and ST9 were found in food-producing animals. The significance of LA-MRSA and zoonotic risk associated with handling and processing foods of avian origin is highlighted by the LA-MRSA strain's ability to infect chickens. People who work with poultry are more prone to contract LA-MRSA than the general population. There is scientific consensus that individuals who have close contact with chickens can become colonized and subsequently infected with LA-MRSA; these individuals could include breeders, medical professionals, or personnel at chicken slaughterhouses. The prevention of LA-MRSA infections and diseases of poultry origin requires taking precautions against contamination across the entire chicken production chain. [Open Vet J 2024; 14(9.000): 2116-2128]
Databáze: Directory of Open Access Journals
Externí odkaz: