Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss

Autor:	Hünkar Avni Duyar, Barış Bayraklı
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	by-product conventional fish oil dry freezing fish oil quality oncorhynchus mykiss Agriculture (General) S1-972
Zdroj:	Journal of Agricultural Sciences, Vol 29, Iss 3, Pp 833-841 (2023)
Druh dokumentu:	article
ISSN:	1300-7580 2148-9297
DOI:	10.15832/ankutbd.1187017
Popis:	The fatty acid profiles of fish oil extracted from by-products of cultured Black Sea salmon, Oncorhynchus mykiss, using conventional (CFO) and dry freezing oil (DFO) techniques were investigated. In the CFO and DFO groups, MUFA+PUFA comprised 74.00% and 72.68% of total fatty acids, respectively. The highest PUFA was linoleic acid (CFO = 14.22%, DFO = 13.15%). Docosahexaenoic acid (DHA, C22:6n3) was the second most concentrated fatty acid for PUFA in the CFO (8.12%) and DFO (8.02%) groups, followed by eicosapentaenoic acid (EPA, C20:5n3) (CFO = 4.39%, DFO = 2.87%). Similarly, the difference between groups in omega-3 was statistically significant (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/21c2386edc924a9e8f826a893722600a Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF