The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy

Autor:	Bennett Bennett, Knox Knox, Luscombe Luscombe, Egan Egan, Wallace Wallace
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Diseases of the digestive system. Gastroenterology RC799-869
Zdroj:	Endoscopy International Open, Vol 11, Iss 05, Pp E561-E565 (2023)
Druh dokumentu:	article
ISSN:	2364-3722 2196-9736
DOI:	10.1055/a-2057-4374
Popis:	Background High-quality bowel preparation for a colonoscopy improves identification of early lesions in the large bowel, decreases procedure time and increases intervals between colonoscopies. Current recommendations advise a low-residue diet in the days leading up to colonoscopy to improve quality of preparation. This study prepared and provided a recipe resource to patients undergoing colonoscopy and assessed the quality of bowel preparation and patient experience.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/1fec84d96a1740e5aae6bf9b86b6f042 Zobrazit plný text záznamu View record in DOAJ