THE ROLE OF GUT MICROBIOTA IN THE DEVELOPMENT OF OBESITY
| Autor: | Volovnikova V.A., Kotrova A.D., Ivanova K.A., Ermolenko E.I., Shishkin A.N. |
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| Jazyk: | English<br />Russian |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Juvenis Scientia, Iss 6, Pp 4-10 (2019) |
| Druh dokumentu: | article |
| ISSN: | 2414-3782 2414-3790 |
| DOI: | 10.32415/jscientia.2019.06.01 |
| Popis: | Obesity is a global epidemic of modern times and has serious health consequences, as it is a major risk factor for the development of chronic diseases such as hypertension, type 2 diabetes, dyslipidemia, atherosclerosis and its complications. The study of risk factors, pathogenetic mechanisms, as well as the search for new methods of treatment and prevention of this pathology is an important task of modern medicine. Today it is known that the composition and function of the intestinal microbiota play a certain role in the development of obesity and a number of metabolic disorders. One of the areas of prevention of early onset and development of these diseases may be the maintenance of a normal composition and correction of disorders of the intestinal ecosystem. In this review, the currently known interrelationships of changes in the composition of the intestinal microbiota and obesity are reviewed, and studies have been analyzed to assess the composition of the adult intestinal microbiota in obesity. The presently available data on the correction of overweight and obesity by exposing the composition of the intestinal microbiota are presented. |
| Databáze: | Directory of Open Access Journals |
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