STATISTICAL ANALYSIS OF ENERGY CONSUMPTION DURING THE CUTTING OF FROZEN MEAT BLOCKS USING MULTIPLE EDGE TOOL

Autor:	A. B. Lisitsyn, V. I. Ivashov, B. R. Kapovsky, O. E. Kozhevnikova
Jazyk:	English<br />Russian
Rok vydání:	2016
Předmět:	frozen meat grinding milling energy consumption Food processing and manufacture TP368-456
Zdroj:	Теория и практика переработки мяса, Vol 1, Iss 1, Pp 46-53 (2016)
Druh dokumentu:	article
ISSN:	2414-438X 2414-441X
DOI:	10.21323/2114-441X-2016-1-46-53
Popis:	Abstract Currently, frozen meat blocks are widely used in meat processing for production of sausages and other meat products. Efficient grinding of frozen raw meat is an urgent task for meat industry professionals. The V.M. Gorbatov All-Russian Meat Research Institute has developed energy- and resource-saving process for grinding of frozen meat blocks by milling. Determination of energy consumption for grinding of raw materials by multiple edge tools (milling tools) is the most important step in the creating of new type mincing machine.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/1e9eca58f89443b185e7819a2d29c60b Zobrazit plný text záznamu View record in DOAJ