| Autor: |
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, Maximilian Lackner |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
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| Zdroj: |
npj Science of Food, Vol 8, Iss 1, Pp 1-25 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2396-8370 |
| DOI: |
10.1038/s41538-024-00299-2 |
| Popis: |
Abstract The global population is increasing, with a predicted demand for 1250 million tonnes of animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) offers a sustainable solution. This review covers SCP production mechanisms, microbial and substrate choices, and advancements in metabolic engineering and CRISPR-Cas. It emphasizes second-generation substrates and fermentation for a circular economy. Despite challenges like high nucleic acid content, SCP promises to solve the global nutrition problem. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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