COVID-19 and Food Safety FAQ: Shopping and Handling Groceries

Autor:	Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Jazyk:	English<br />Spanish; Castilian<br />Haitian; Haitian Creole
Rok vydání:	2020
Předmět:	Coronavirus COVID-19 FS367 Agriculture (General) S1-972 Plant culture SB1-1110 Biology (General) QH301-705.5
Zdroj:	EDIS, Vol 2020 (2020)
Druh dokumentu:	article
ISSN:	2576-0009 46858652
Popis:	This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-26/FS367: COVID-19 and Food Safety FAQ: Shopping and Handling Groceries (ufl.edu)
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/17f259de2f0f4685865253717b8287b3 Zobrazit plný text záznamu View record in DOAJ