Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars

Autor:	Barbara Mazur, Renata Gadzała Kopciuch, Bogusław Buszewski, Eulalia J. Borowska
Jazyk:	angličtina
Rok vydání:	2009
Předmět:	cranberry polyphenols anthocyanins resveratrol antioxidant properties DPPH· ·OH and ABTS+ scavenging activity Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
Zdroj:	Food Technology and Biotechnology, Vol 47, Iss 1, Pp 56-61 (2009)
Druh dokumentu:	article
ISSN:	1330-9862 1334-2606
Popis:	The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccinium oxycoccus). The mass fractions of total phenolic compounds, anthocyanins and resveratrol (HPLC-DAD), as well as the antioxidant properties (DPPH·, ·OH and ABTS+ radical scavenging capacity) were determined. Statistically significant differences (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/cc1638eb420b446d9892e57f9382630f Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF